Month: July 2025

Mit diesem Schritt bleibt Prime Video unübersichtlich. Denn die Freevee-Inhalte verschwinden mit der App-Abschaltung nicht. (Freevee, Amazon)

Ein Kompressor für den 18V-Akku von Makita kostet gerade nur 33,99 Euro beim Onlinehändler Amazon. (Technik/Hardware)

Mit dem Wirtschaftsupdate wird das Aufbauspiel um Gebäude und Einheiten erweitert. Noch 2025 folgt der 1.0-Release mit Story-Kampagne. (Pioneers of Pagonia, Aufbauspiel)

In Russland lebende ausländische Staatsangehörige müssen ihre biometrischen Daten bei Behörden hinterlegen, wenn sie Mobilfunkdienste nutzen wollen. (Russland, Mobilfunk)

Terraform zur Skalierung und Verwaltung von Cloud-Infrastrukturen nutzen? Dieser Workshop bietet praxisnahe Einblicke in die Integration und Automatisierung mit Openstack. (Golem Karrierewelt, Cloud Computing)

Earlier this year Google rolled out a software update to the Pixel 4a that was said to “improve the stability” of battery performance, but it quickly became clear that part of the way it did that was by cutting battery life in half. While the move may have prevented some phones from overheating and catching […]

The post Google will reduce battery life for some Pixel 6a phones on July 8th to reduce risk of overheating appeared first on Liliputing.

The release of Google's Veo 3 video generator in May represented a disconcerting leap in AI video quality. While many of the viral AI videos we've seen are harmless fun, the model's pixel-perfect output can also be used for nefarious purposes. On TikTok, which may or may not be banned in the coming months, users have noticed a surplus of racist AI videos, courtesy of Google's Veo 3.

According to a report from MediaMatters, numerous TikTok accounts have started posting AI-generated videos that use racist and antisemitic tropes in recent weeks. Most of the AI vitriol is aimed at Black people, depicting them as "the usual suspects" in crimes, absent parents, and monkeys with an affinity for watermelon. The content also targets immigrants and Jewish people. The videos top out at eight seconds and bear the "Veo" watermark, confirming they came from Google's leading AI model.

The compilation video below has examples pulled from TikTok since the release of Veo 3, but be warned, it contains racist and antisemitic content. Some of the videos are shocking, which is likely the point—nothing drives engagement on social media like anger and drama. MediaMatters reports that the original posts have numerous comments echoing the stereotypes used in the video.

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Elon Musk's X arguably revolutionized social media fact-checking by rolling out "community notes," which created a system to crowdsource diverse views on whether certain X posts were trustworthy or not.

But now, the platform plans to allow AI to write community notes, and that could potentially ruin whatever trust X users had in the fact-checking system—which X has fully acknowledged.

In a research paper, X described the initiative as an "upgrade" while explaining everything that could possibly go wrong with AI-written community notes.

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Type Ia supernovae are critical tools in astronomy, since they all appear to explode with the same intensity, allowing us to use their brightness as a measure of distance. The distance measures they've given us have been critical to tracking the expansion of the Universe, which led to the recognition that there's some sort of dark energy hastening the Universe's expansion. Yet there are ongoing arguments over exactly how these events are triggered.

There's widespread agreement that type Ia supernovae are the explosions of white dwarf stars. Normally, these stars are composed primarily of moderately heavy elements like carbon and oxygen, and lack the mass to trigger additional fusion. But if some additional material is added, the white dwarf can reach a critical mass and reignite a runaway fusion reaction, blowing the star apart. But the source of the additional mass has been somewhat controversial.

But there's an additional hypothesis that doesn't require as much mass: a relatively small explosion on a white dwarf's surface can compress the interior enough to restart fusion in stars that haven't yet reached a critical mass. Now, observations of the remains of a supernova provide some evidence of the existence of these so-called "double detonation" supernovae.

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There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to better non-alcoholic beer involves substituting barley malt with milled rice, according to two recent papers—one published in the International Journal of Food Properties and the other published in the Journal of the American Society of Brewing Chemists.

The chemistry of brewing beer is a very active area of research. For instance, earlier this year, we reported on Norwegian scientists who discovered that sour beers made with the sugars found in peas, beans, and lentils had similar flavor profiles to your average Belgian-style sour beer, yet the brewing process was shorter, with simpler steps. The pea-sugar beers had more lactic acid, ethanol, and flavor compounds than those brewed without them, and they were rated as having fruitier flavors and higher acidity. And sensory panelists detected no trace of undesirable "bean-y" flavors that have limited the use of pea-based ingredients in the past.

But replacing barley malt with rice still might strike some beer aficionados as sacrilege. In Germany, "purity laws" dictate that any beverage classified as a beer—including non-alcoholic beers—must only be made from malted barley, hops, water, and yeast. This produces non-alcoholic beers that have more "worty" flavors (due to higher levels of aldehyde) than might ideally be desired. But not every country is as stringent as Germany. The US is much more flexible when it comes to selecting raw materials, including rice, for brewing beers. In fact, Arkansas just passed a bill this spring creating incentives for using rice (grown in Arkansas, of course) in the production of sake and beer.

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